Chef Page

The Terrace restaurant and the chef Valentin Mikhaltchuk invite guests for a a new winter menu. During winter holidays, from January,1 to January, 22,  enjoy a 20% discount for all winter menu! 

Our restaurant’s menu begins with dishes cooked from the freshest local products using a special technology on the unique Molteny rotisserie: a gastronomic vertical eco-grill allowing cooking different kinds of meat, fish, seafood at the same time while the odors do not intermingle with each other, and the dishes keep their succulence but have the appetizing crisp.  Molteny rotisserie at the Terrace Restaurant is the unique one in Ukraine.  

We recommend to taste:

Salad with marinated crawfish necks, avocado, juicy salad leaves and capers
(200/20           100,00)
Steamed cod fillet in the rice paper on the tomatoes & marinated chuko pillow
(100/80           140,00)
A half of baked chicken with apricot butter. Served with cheese sauce.
(150/50/50       140,00)